Preparing Leaven and Dough for Prosphora
Pour one mug (400 ml) of warm, unboiled spring or well water into a glass jar (with a capacity of at least 1 liter) or an enamel container. Do not use chlorinated tap water, as chlorine kills the leaven and dough made with such water will not rise. Dissolve 1–2 teaspoons of salt in the water. Sift…