Farmer Cheese Kulich (Pascha Bread)
Ingredients:
- Farmer cheese – 450 g
- Eggs – 5
- Flour – 450 g
- Baking powder – 1 packet
- Butter – 150 g
- Vanilla – 1 packet
- Raisins – 100 g
- Sugar – 400 g
- Salt – a pinch
- Blend the farmer cheese until smooth.
- Add the sugar and vanilla.
- In a separate bowl, beat the eggs, then add the previously mixed ingredients, along with the salt and melted butter.
- Add the sifted flour and baking powder.
- Mix everything thoroughly and stir in the raisins.
Grease your baking molds with butter and fill them about two-thirds full with the batter. Bake for 35–40 minutes at 350°F (adjust according to your oven).
Let the kulich cool and decorate as desired! Makes 6–7 small kulich cakes.
AN ANGEL AT THE TABLE!